Siân-Amy Pettit, from Columbus, Ohio in the US, is a self-taught baker who never stops learning and experimenting. One of the new techniques that Siân-Amy is implementing on her amazing cakes is dotting, or pointillism, as the artist calls it. The cakes decorated in this way remind us of beads or little crystals, and their texture looks so exotic that it’s hard to fight the temptation to stroke them with our fingers.

Here at Enlighten, we want to show you 16 “beaded” cakes by Siân-Amy Pettit, and wonder if they make you feel like sipping on a cup of tea with something sweet.


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Which of these cakes did you like the most? Do you like baking? Share pictures of the masterpieces you’ve baked in the comments!