Lasagna is the perfect dish for lunch or dinner during the cold season — it’s hearty, tasty and very satisfying. For preparation, you need quite a bit of time and ingredients.
Enlighten wants to share unique recipes for the most delicious lasagnas, which are not difficult to cook at home.
minimalistbaker You will need:
3 large potatoes
3-4 tablespoons of olive oil
a pinch of salt
a pinch of black pepper
1/3 cup lemon juice
12 oz (340 g) tofu
1 tablespoon of dried oregano
For the sauce (if you’d like to make your own):
How to make it:
1. Preheat the oven to 375°F (190°C).
2. To make ricotta, mix the tofu, olive oil, salt, pepper, lemon juice, basil and oregano in a blender. You should get a smooth consistency with pieces of basil.
3. Peel the potatoes and cut them into thin circles.
4. Take a deep rectangular dish and lay out the potatoes in one layer.
5. Layer the potatoes and place the ricotta on top. Spread evenly.
6. Spread a second layer of potatoes, then add more ricotta. On top, add a third layer of potatoes and pour on the ricotta. Finally, finish with a top layer of potatoes.
7. Cover the dish with foil and bake for 50 minutes.
8. Then remove foil and bake for another 10 minutes.
9. While preparing the lasagna, mixed the ingredients for the sauce in a blender: olive oil, basil and two cloves of garlic. Then add the cheese, salt, pepper and mix them in the blender again. Add a little water.
10. Take the lasagna from the oven and let the dish cool a little.
11. Add the sauce.
12. Enjoy a delicious lasagna.
kulinariya You will need:
1 pound (500 g) Farmer’s cheese
10.6 oz (300 g) hard cheese
1.4-1.8 oz (40-50 g) butter
dry lasagna sheets
1/2 teaspoon of salt
How to make it:
1. Grate the cheese.
2. In a glass, pour the water and add a spoonful of salt.
3. Add 2 eggs to the Farmer’s cheese and stir.
4. Add 5 tablespoons of salted water to the cottage cheese.
5. Add the softened butter.
6. Add a pinch of salt.
7. Take a baking dish and place in the bottom, a sheet of foil covering all sides. Grease the foil with oil.
8. Then add the sheets of lasagna as a base.
9. Spread 1/4 of cheese mixture on the lasagna sheets. Cover every layer (1/4 of mixture).
10. On top, in different places, sprinkle 3 tablespoons of salted water.
11. Continue layering the pasta sheets. On top, spread the Farmer’s cheese and add grated cheese. Also, adding the 3 tablespoons of salted water.
12. Add this to all 4 layers of lasagna so that the last layer has become cheese. Cover the dish in foil.
13. Bake in a well preheated oven for 30 minutes until cheese browns.
14. Serve lasagna hot.
Pita Lasagna with cheese and fish
zhenskoe-mnenie You will need:
- thin pita bread
- 6.3 oz (180 g) salmon fillet
- 11.3 oz (320 g) Farmer’s cheese
- 2 eggs
- 10.6 oz (300 g) yogurt
- fresh dill
How to make it:
1. Mix together the egg and yogurt.
2. Cut sheets of pita bread and cover them with the previously made sauce and layer them. Let the pita bread soak for 10 minutes before baking.
3. Rub the cottage cheese through a sieve or grind in a blender. Add 1 egg for a thicker consistency.
4. Clean the fish from the bones and salt it. Leave in the refrigerator for 15 minutes, then wash off the salted fish and cut it into small cubes.
5. Mix Farmer’s cheese and fish. Add the fennel, stirring the ingredients with a spoon.
6. Spread over the pita. Cover the top layer with the egg and yogurt mixture.
7. Bake lasagna for 10 minutes.
Lasagna with chicken and mushrooms