Lasagna is the perfect dish for lunch or dinner during the cold season — it’s hearty, tasty and very satisfying. For preparation, you need quite a bit of time and ingredients.

Enlighten wants to share unique recipes for the most delicious lasagnas, which are not difficult to cook at home.
 

Potato Lasagna

minimalistbaker You will need:

    3 large potatoes

    3-4 tablespoons of olive oil

    a pinch of salt

    a pinch of black pepper

    1/3 cup lemon juice

    12 oz (340 g) tofu

    basil leaves

    1 tablespoon of dried oregano

    Parmesan cheese

For the sauce (if you’d like to make your own):

    1/2 cup olive oil

    chopped basil

    2 cloves garlic

    a pinch of salt

    a pinch of black pepper

    water

    0.7 oz (20 g) Parmesan cheese.

How to make it:

1. Preheat the oven to 375°F (190°C).

2. To make ricotta, mix the tofu, olive oil, salt, pepper, lemon juice, basil and oregano in a blender. You should get a smooth consistency with pieces of basil.

3. Peel the potatoes and cut them into thin circles.

4. Take a deep rectangular dish and lay out the potatoes in one layer.

5. Layer the potatoes and place the ricotta on top. Spread evenly.

6. Spread a second layer of potatoes, then add more ricotta. On top, add a third layer of potatoes and pour on the ricotta. Finally, finish with a top layer of potatoes.

7. Cover the dish with foil and bake for 50 minutes.

8. Then remove foil and bake for another 10 minutes.

9. While preparing the lasagna, mixed the ingredients for the sauce in a blender: olive oil, basil and two cloves of garlic. Then add the cheese, salt, pepper and mix them in the blender again. Add a little water.

10. Take the lasagna from the oven and let the dish cool a little.

11. Add the sauce.

12. Enjoy a delicious lasagna.

Source: minimalistbaker

Cheese Lasagna